Explore India, the popular food truck that serves Indian inspired cuisine, has gifted MacEwan University with its very own location – with a delicious menu crafted for students, staff and faculty.
Officially open on Jan 3, owners Manmeet and Janaya Singh are thrilled to join the MacEwan Eats team.
Marinated tandoori chicken served in a rich tomato buttery cream sauce. Served with rice.
Butter Chicken Poutine $10
Chicken Biryani $9
(optional gluten free)
Mild chicken curry and basmati rice sauteed together and topped with spiced yogurt, fresh cucumber, and green onions.
Mild chicken curry complimented with hints of coconut. Served with rice.
Chickpeas served in a fragrant onion-tomato curry. Served with rice.
Two triangular pastries loaded with peas, potatoes, and mild indian spices. Served with a sweet tamarind chutney.
Two vegetarian samosas topped with chana masala, spiced yogurt, sweet tamarind chutney, fresh cucumbers, and green onions.