Everyday we work to reduce our environmental footprint while delivering exceptional dining services. We also provide expertise and practical solutions to help reduce environmental impacts on campus.
- We serve fair trade and organic coffee.
- We serve a large selection of certified organic products of Canada at the Convenience Store.
- Executive Chef Michael’s philosophy of “fresh food first” – not processed.
- Our seafood is certified by Canada’s Ocean Wise Program.
- We proudly serve vegetarian and vegan options on all campuses.
- 30% of food and beverages served on campus are locally sourced.
- 100% Alberta Beef, hormone and antibiotic free
- Homemade Muffins, Loaves, and Scones
- Dairy and Eggs
- Alberta honey, mushrooms, tomatoes, peppers, cucumbers, and potatoes.