Everyday we work to reduce our environmental footprint while delivering exceptional dining services.  We also provide expertise and practical solutions to help reduce environmental impacts on campus.

  • We serve fair trade and organic coffee. 
  • We serve a large selection of certified organic products of Canada at the Convenience Store. 
  • Executive Chef Michael’s philosophy of “fresh food first” – not processed. 
  • Our seafood is certified by Canada’s Ocean Wise Program.
  • We proudly serve vegetarian and vegan options on all campuses.  
  • 30% of food and beverages served on campus are locally sourced.

This includes:

  1. 100% Alberta Beef, hormone and antibiotic free
  2. Homemade Muffins, Loaves, and Scones
  3. Dairy and Eggs
  4. Alberta honey, mushrooms, tomatoes, peppers, cucumbers, and potatoes.


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