Explore India, the popular food truck that serves Indian inspired cuisine, has gifted MacEwan University with its very own location – with a delicious menu crafted for students, staff and faculty.
Marinated tandoori chicken served in a rich tomato buttery cream sauce. Served with rice.
Butter Chicken Poutine $11
Crisp french fries topped with our signature butter chicken.
Fusion Curry Bowl $10.50
(optional gluten free, optional dairy free)
Curried ground chicken served on a bed of basmati rice, finished with Doritos chips, fresh tomatoes, green peas, cucumber, and mildly spiced yogurt.
Curried ground chicken enveloped in two soft tortilla shells with spiced yogurt, lettuce, tomato, onion, and mozzarella cheese.
Boneless chicken and rice sauteed together in an aromatic chicken curry sauce, topped with yogurt (raita), cucumbers, green onions, and crispy onions.
Soft cubes of Indian cheese (paneer) served in a creamy tomato-cashew curry with mild spices. Served with rice
Two triangular pastries loaded with peas, potatoes, and mild Indian spices. Served with a sweet tamarind chutney.
Two vegetarian samosas topped with chana masala, spiced yogurt, sweet tamarind chutney, fresh cucumbers, and green onions.
Naan Bread $3.00
mon - fri11:00AM - 2:00PM
7:06 PM Jun 14th
Last day to get your food truck fix before @TheWorksFest starts set up on Capital Plaza. We won’t be back until Ju… https://twitter.com/i/web/status/1139595011371044864